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Recipe# 10201
27 Dec 03
(subzi )dal by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe #10201
(subzi )dal
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Recipe# 15386
09 Dec 03
Mixed Dal By Hpatel7 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe #15386
Mixed Dal By Hpatel7
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Recipe# 15385
09 Dec 03
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe #15385
Gujarati Dal
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Recipe# 9840
11 Sep 03
Spicy Dal Fry by mansisadh
No reviews
Hari bhari dal is a healthy, delicious and easy to prepare dal recipe with an lentils mixed with greens and array of flavors. Relish hari bhari dal with jeera rice or paranthas.
Recipe #9840
Spicy Dal Fry
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Recipe# 9839
09 Sep 03
Hari Bhari Dal by sheetli27
No reviews
1) methi leaves can be also used instead of palak.
2)to have green chillies instantly grind them in mixer and freeze it in ice tray.chilli cubes are handy and can be used instantly. same can be done with ginger and garlic.
Recipe #9839
Hari Bhari Dal
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Recipe# 11742
05 Sep 03
Spicy Moong Dal by vanithab2003
No reviews
1. any type of dhal can be used.
2. a mixture of dhals can also be used.
Recipe #11742
Spicy Moong Dal
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Recipe# 11722
26 Aug 03
Mix Dal By daaaa by daaaa
No reviews
Discover easy , quick and delicious mix dal at tarladalal.com. Vegetable recipe, rice preparations, dals or non-vegetarian dishes…you are sure to find a wealth of recipe at tarladalal.com
Recipe #11722
Mix Dal By daaaa
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Recipe# 9860
20 Jun 03
Khanda Fry by jolu
No reviews
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
Recipe #9860
Khanda Fry
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Recipe# 16269
05 Mar 03
Moong Dal Dosa by madhavikulkarni
No reviews
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
Recipe #16269
Moong Dal Dosa
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Recipe# 14262
18 Feb 03
Scraped Cauliflower Fry by anandha
No reviews
Scraped cauliflower fry is an innovative vegetable recipe with scraped or grated cauliflower stir fried with fried onions, turmeric powder and salt.
Recipe #14262
Scraped Cauliflower Fry
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Recipe# 14324
09 Feb 03
Ladies Finger Fry by mrvanishree03
No reviews
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Recipe #14324
Ladies Finger Fry
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Recipe# 14214
14 Jan 03
Moong Dal Cheela by gunjan_agarwal2000
No reviews
Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.
Recipe #14214
Moong Dal Cheela
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Recipe# 13608
02 Jan 03
Masar Dal Puri by sudershana_sehgal
No reviews
A crunchy deep fried masar dal puri flat puri with boiled and mashed lentils as filling makes for a novel snack item or meal accompaniment. People with spicy palate must try this mouth watering masar dal puri recipe.
Recipe #13608
Masar Dal Puri
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Recipe# 14161
30 Oct 02
Oriental Vegetable Fry by sweetykumar
No reviews
Oriental vegetable fry presents a delicious stir fry vegetable recipe with an array of sauces enrobing the veggies. A great accompaniment to noodles or rice, Oriental vegetable fry can also be enjoyed in itself as a starter.
Recipe #14161
Oriental Vegetable Fry
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Recipe# 14233
26 Oct 02
Dal-dhokli Delight (health Recipie) by passioncook
No reviews
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Recipe #14233
Dal-dhokli Delight (health Recipie)
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Recipe# 10423
19 Sep 02
Karak Moong Dal by shelly_jawa
No reviews
Karak moong dal is a fried moong dal or yellow lentil snack recipe with spices added. The karak moong dal is enjoyed best as snack or topping to chaats.
Recipe #10423
Karak Moong Dal
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Recipe# 10530
02 Sep 02
Dal Capsicum by chandapappa
No reviews
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
Recipe #10530
Dal Capsicum
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Recipe# 9719
12 Aug 02
Punjabi Mung & Masoor Dal by pinky72
No reviews
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
Recipe #9719
Punjabi Mung & Masoor Dal
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Recipe# 10425
28 Jul 02
Cook & Fry Rice by rjk_td
No reviews
Cook & fry rice is a simple rice recipe which has been fried with select vegetables and choicest seasonings. An easy to prepare quick rice recipe, cook and fry rice is tasty and quite healthy.
Recipe #10425
Cook & Fry Rice
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Recipe# 9835
22 May 02
Namkeen Dal by setseeani
No reviews
Excellent for serving with drinks such as fresh lime drink.
Recipe #9835
Namkeen Dal
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Recipe# 11727
22 May 02
Suki Dal by setseeani
No reviews
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe #11727
Suki Dal
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Recipe# 15286
22 May 02
Egg Potato Fry by setseeani
No reviews
Egg potato fry is a mouthwatering snack recipe with the boiled eggs covered with a boiled potato based spicy mixture. These egg and potato balls are then coated with beaten egg and deep fried in hot oil.
Recipe #15286
Egg Potato Fry
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Recipe# 11730
22 May 02
Recipe #11730
Urad Dal with Yogurt
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Recipe# 11729
22 May 02
Recipe #11729
Rajasthani Dal By setseeani
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Soya
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